Pineapple Jello Rings
- Ready In:
- 10mins
- Ingredients:
- 2
- Yields:
-
2 rings
- Serves:
- 5
ingredients
- 1 (20 ounce) can pineapple rings
- 1 (3 ounce) box strawberry Jell-O gelatin dessert
directions
- Drain the juice from the pineapple (leave the rings in the can) and bring to a boil.
- Combine the boiling juice and the jello and mix really well. Do NOT add the cold water like the jello box directions say.
- Pour the mixture into the can of pineapple rings. Run a fork down the center to get the jello in between each ring. Chill. When ready to serve, invert the can on the serving dish, and slice between each ring.
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Reviews
-
My mother used to make this with various colors of jello. It's good and looks pretty. Unmolding is a snap if you poke a hole in the bottom with a can opener when you're ready to unmold. Speaking from personal experience, be careful it doesn't roll off the plate after it's unmolded. It's round & slippery. :)
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