Sweet Potato & Winter Squash Casserole

Sue Lau's Note:

Easy to make, and great to make ahead.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 8

• 1 (12 ounce) package frozen acorn squash
• 1 (16 ounce) can sweet potatoes or 1 (16 ounce) can cut yams in syrup, drained
• 2 tablespoons butter or 2 tablespoons margarine
• 1 tablespoon dark brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1 cup miniature marshmallow

Directions:

1. Cook squash according to directions on package.
2. In a large bowl, mash sweet potatoes coarsely; add squash, butter, salt, and cinnamon, stirring until well mixed.
3. Heat oven to 400 degrees F.
4. Lightly grease a 1-quart baking dish with non-stick cooking spray.
5. Spoon squash mixture into dish.
6. Top with marshmallows and bake for 10 minutes or until heated through and marshmallows are lightly browned.