Sweet Potato Souffle

Submitted by BeckyF

"A fancy way of serving sweet potatoes and can be used for supper any day of the week."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 8

ingredients

• 6 sweet potatoes, medium (the darker potatoes, usually called "Yams")
• 1⁄2 teaspoon salt
• 2 tablespoons butter
• 1 egg, beaten
• 1⁄2 cup raisins
• 3 tablespoons grated orange rind
• 1⁄4 cup whipping cream or 1/4 cup half-and-half
• 1 pinch freshly grated nutmeg
• 1 cup miniature marshmallow

directions

1. Boil the potatoes with the skins on until tender.
2. Peel and run the vegetables through a potato ricer into an electric mixing bowl.
3. Add the remaining ingredients, except the optional marshmallows, and whip until light.
4. Place in a baking dish and top with the marshmallows.
5. Bake at 375 for 10 minutes or until the marshmallows are brown and the dish is hot.