Sweet Potato Rolls

Submitted by meren

"We make these every single year for Thanksgiving. No matter what."

 

• Ready In: 4hrs 30mins
• Ingredients: 9
• Yields: 12 rolls
• Serves: 12-24

ingredients

• 236.59 ml sweet potato, cooked
• 44.37 ml margarine
• 7.08 g dry yeast
• 118.29 ml warm water
• 1 large egg
• 7.39 ml salt
• 44.37 ml granulated sugar
• 946.36 ml flour
• 118.29 ml margarine, melted

directions

1. Blend sweet potatoes and margerine.
2. Dissolve yeast in warm water.
3. Blend potatoes with egg, salt and sugar.
4. Add flour and dissolved yeast to potato mixture.
5. Turn out onto well-floured counter and knead until dough is elastic.
6. Place in greased bowl. Cover and allow to raise for 2 hours.
7. Roll into palm-sized balls and place on greased cookie sheet.
8. Brush with melted margerine.
9. Allow to raise for 1 hour.
10. Bake at 425 for 15-20 minutes.
11. Monitor closely as they can go from perfect to burned quickly.