Sweet Potato Rolls

Recipe by Chipfo
READY IN: 1hr
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel potato and dice into a sauce pan, add enough water to cover and cook until tender, drain reserving 1/4 cup of the potato water.
  • Cool the potato water to lukewarm and dissolve yeast in it.
  • Mash potato and beat in salt, sugar and butter vigorously.
  • Heat milk until a film shines on top, skim and add to potato mixture. When the right temperature has been reached whisk in the dissolved yeast.
  • Stir in flour 1 cup at a time until kneading consistency is reached, lift onto a floured board and knead until smooth and elastic, adding flour as necessary. Place in a greased bowl and cover with a tea towel, let rise in a warm place until doubled in size.
  • Punch down dough, pinch off pieces slightly larger than a golf ball and place in greased muffin pan, let rise until doubled.
  • Bake in a preheated oven at 425°F for 13 to 15 minutes or until done (ovens vary), remove to a wire rack to cool.
Advertisement