Cinnamon Potato Rolls

Recipe by mary ellen b
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 18 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, combine sugar and mashed potatoes.
  • Add water and yeast; mix well.
  • Cover and let rise in a warm place for one hour.
  • Meanwhile, combine filling ingredients and set aside.
  • Stir dough down;mix in butter, eggs and salt.
  • Gradually stir in flour.
  • Turn out onto a lightly floured surface;knead until smooth and elastic, about 6-8 minutes.
  • Divide dough in half.
  • On a floured surface, roll each portion into a 12in.
  • by 12 inch square.
  • Divide filling and spread over each square to within 1 inch of the edges.
  • Roll up jelly-roll style.
  • Place in a greased 9 by 9inch baking pan.
  • Cover and let rise in a warm place until doubled, about 1 hour.
  • Bake at 350 for 35-40 minutes or until golden.
  • Drizzle with a confectioners sugar icing if desired.
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