Sweet Potato Pudding

Submitted by Rita1652

"Caribbean Sweetness! The lime come through very nicely in this."

 

• Ready In: 1hr 5mins
• Ingredients: 14
• Serves: 8

ingredients

• 946.36 ml cooked peeled sweet potatoes
• 1 lime, juice and zest of
• 177.44 ml brown sugar
• 2 large eggs
• 29.58 ml unsalted butter, softened
• 118.29 ml coconut milk
• 78.78 ml dark rum
• 1.23 ml salt
• 2.46 ml baking powder
• 2.46 ml nutmeg
• 4.92 ml cinnamon
• 1.23 ml ground ginger
• 59.14 ml raisins
• 59.14 ml coconut flakes

directions

1. Preheat oven to 350°F.
2. Place all ingredients except raisins. Blend well till nice and smooth.
3. Mix in raisins and coconut.
4. Pour into a buttered casserole pan and bake 50 minutes.
5. Chill and serve with whipped cream.

Reviews

[petlover]

yummy-i served this with a turkey meal-everyone loved it. I used light rum instead of dark rum ( light was all i had) and I used lemon juice/zest instead of lime( i had lemons on hand)---the dish came at great anyway. thank you