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This is a variation on a Paula Deen recipe. Very good and quite easy - best one I've ever made. You won't find a better sweet potato pie recipe. I bake the sweet potatoes first double wrapped in foil (with a slit cut through the foil and potato) at 350°F for about an hour - then they easily come out of their skins for this pie recipe.
Units: US | Metric
Serving Size: 1 (176 g)
Servings Per Recipe: 6
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