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    You are in: Home / Recipes / Sweet Potato Pie Recipe
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    Sweet Potato Pie

    1/8 Photos of Sweet Potato Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    ratherbeswimmin''s Note:

    From Southern Living -- a classic sweet potato pie!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, cream butter and sugar.
    2. 2
      Add eggs; mix well.
    3. 3
      Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well.
    4. 4
      Pour into pie shell.
    5. 5
      Bake at 425 degrees for 15 minutes.
    6. 6
      Reduce heat to 350 degrees; bake 35-40 minutes longer or until pie tests done.
    7. 7
      Cool; Store in refrigerator.

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    Ratings & Reviews:

    • on October 16, 2002

      55

      Yummy! I couldn't wait until Thanksgiving to make this. Had to have it now. This tasted just the way my grandmother's did. Rich and flavorful sweet potato filling with a slight spiced touch. Thanks Nurse Di for a wonderful, comforting pie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2010

      55

      Great recipe! I actually doubled the spices because we like our sweet potato pie spicy down in the south. My husband and friends loved it. I even gave some to my friends parents and they said it was the best sweet potato pie they had ever had.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2010

      Yuppers is yummy, but for true southern yum bump up those spices by at least 1/2 and neither orange or lemon zest not hurt it....and for those that like it a little sweeter, maybe if you make two try a thin layer of streusel topping on one....and that's what I like about the south.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (70)

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    Nutritional Facts for Sweet Potato Pie

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 459.1
     
    Calories from Fat 219
    47%
    Total Fat 24.3 g
    37%
    Saturated Fat 11.0 g
    55%
    Cholesterol 98.2 mg
    32%
    Sodium 687.5 mg
    28%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 3.9 g
    15%
    Sugars 23.1 g
    92%
    Protein 7.7 g
    15%

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