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    You are in: Home / Recipes / Sweet Potato Pecan Pie Recipe
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    Sweet Potato Pecan Pie

    Sweet Potato Pecan Pie. Photo by David04

    1/2 Photos of Sweet Potato Pecan Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    David04's Note:

    Wonderful for Thanksgiving Dessert

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    Ingredients:

    Serves: 8

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F degrees.
    2. 2
      Boil sweet potatoes in a large pot filled with water over medium heat until soft.
    3. 3
      Drain potatoes and place in a large mixing bowl.
    4. 4
      Mash the sweet potatoes until they are a smooth puree consistency.
    5. 5
      Mix in Splenda, eggs, milk, 1/4 cup margarine, vanilla and spices until smooth.
    6. 6
      Pour into the pie crust.
    7. 7
      In a separate bowl, mix brown sugar, flour, pecans and 1/3 cup melted butter.
    8. 8
      Sprinkle topping over potato mixture.
    9. 9
      Bake 25-35 minutes.
    10. 10
      Let cool and serve.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Potato Pecan Pie

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 520.8
     
    Calories from Fat 287
    55%
    Total Fat 31.9 g
    49%
    Saturated Fat 5.5 g
    27%
    Cholesterol 53.1 mg
    17%
    Sodium 336.9 mg
    14%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 3.9 g
    15%
    Sugars 29.4 g
    117%
    Protein 6.3 g
    12%

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