Sweet Potato & Pear Soup

Total Time
10 mins
30 mins
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  1. In a pot, heat butter on medium heat. Add onion, carrot and celery and saute for 1 minute.
  2. Add sweet potatoes, pears and thyme and saute for about 2 minutes.
  3. Add paprika and chicken broth. Bring to a boil and simmer for 15 minutes or until sweet potato is soft.
  4. Puree in a blender or food processor until smooth.
  5. Return to pot. Add cream, maple syrup and lime juice. Simmer for 5 minutes.
  6. If soup is too thick add a little extra broth. Season with salt and pepper, adding more syrup or lime juice as needed.
  7. Can be made up to 2 days ahead of time.