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    You are in: Home / Recipes / Sweet Potato Onion Bread Recipe
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    Sweet Potato Onion Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Donna M.'s Note:

    This bread has a surprise ingredient. Try this for your next turkey sandwich.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Ingredient amounts in parentheses are for 2 pound loaf size.
    2. 2
      Place ingredients in bread pan in the order the manufacturer recommends.
    3. 3
      Select Basic/White cycle.
    4. 4
      When bread is done baking, remove from pan and cool on wire rack.

    Ratings & Reviews:

    • on March 22, 2006

      45

      This bread had was good, but the flavor of the thyme was a little too strong for my taste. I substituted oil for the butter and mashed sweet potato for the baby food, and had to add about 1/2 cup water to the dough. I also made the dough by hand and baked a baguette-style loaf at 350 degrees for about 30 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Onion Bread

    Serving Size: 1 (684 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1070.6
     
    Calories from Fat 93
    70%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 1285.5 mg
    53%
    Total Carbohydrate 211.8 g
    70%
    Dietary Fiber 9.9 g
    39%
    Sugars 8.6 g
    34%
    Protein 28.6 g
    57%

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