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    You are in: Home / Recipes / Sweet Potato Daisy Biscuits Recipe
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    Sweet Potato Daisy Biscuits

    Sweet Potato Daisy Biscuits. Photo by Gatorbek

    1/2 Photos of Sweet Potato Daisy Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    loof's Note:

    Easy, tasty, and pretty!

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    Units: US | Metric


    1. 1
      Combine Bisquick and orange peel. Cut in cream cheese until mixture resembles coarse meal.
    2. 2
      Add sweet potatoes and milk, stirring just until dry ingredients are moistened.
    3. 3
      Turn dough out onto a surface dusted with baking mix. Shape into a ball and knead 4 or 5 times. Roll 1/2 inch thick.
    4. 4
      Cut with 2 inch biscuit cutter dipped in baking mix. Place about 2 inches apart on an ungreased cookie sheet.
    5. 5
      Using a sharp knife dipped in baking mix, make 6 1/2-inch cuts around the edge of each biscuit to form the daisy's petals. Use your thumb to make an indentation in the center of each biscuit. Put about 1/4 teaspoon of marmalade in the indentation.
    6. 6
      Bake at 450 degrees for 8-10 minutes or until golden brown.

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    Ratings & Reviews:

    • on September 28, 2011


      wow really good .really easy .i used the bisquick clone Bisquick they are fluffy and tasty .be careful of the marmalade as it comes out of oven , it really adds to biscuit so use it. a spoon worked better for me to make petals , try this recipe

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    • on June 17, 2009


      I'm a really big sweet potato fan, so this recipe was made for me! So easy to make & all for some REALLY GREAT TASTING BISCUITS! I did change a thing or to, though, in that I doubled the amount of marmalade/preserves that went in the middle, & I topped half of them with the asked-for orange marmalade & the other half with apricot preserves ~ Both were WONDERFULLY TASTY! Thanks for sharing your recipe! [Tagged, made & reviewed in 1-2-3 Hit Wonders tag]

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    • on March 05, 2008


      These were really good! I'm the first to admit I'm biscuit challenged, but these were easy. I used Bisquick for the baking mix, and mango jam instead of orange marmalade. I also blended the sweet potato with the milk before adding to the dry ingredients to make mixing easier. These were served with sliced, sweetened strawberries and whipped cream, almost like a shortcake. Yum!

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    Read All Reviews (4)


    Nutritional Facts for Sweet Potato Daisy Biscuits

    Serving Size: 1 (796 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.8
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 1.7 g
    Cholesterol 5.9 mg
    Sodium 233.6 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 0.6 g
    Sugars 4.0 g
    Protein 2.1 g

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