Sweet Potato Daisy Biscuits

READY IN: 30mins
Recipe by loof751

Easy, tasty, and pretty!

Top Review by Dienia B.

wow really good .really easy .i used the bisquick clone recipe #16813 they are fluffy and tasty .be careful of the marmalade as it comes out of oven , it really adds to biscuit so use it. a spoon worked better for me to make petals , try this recipe

Ingredients Nutrition

Directions

  1. Combine Bisquick and orange peel. Cut in cream cheese until mixture resembles coarse meal.
  2. Add sweet potatoes and milk, stirring just until dry ingredients are moistened.
  3. Turn dough out onto a surface dusted with baking mix. Shape into a ball and knead 4 or 5 times. Roll 1/2 inch thick.
  4. Cut with 2 inch biscuit cutter dipped in baking mix. Place about 2 inches apart on an ungreased cookie sheet.
  5. Using a sharp knife dipped in baking mix, make 6 1/2-inch cuts around the edge of each biscuit to form the daisy's petals. Use your thumb to make an indentation in the center of each biscuit. Put about 1/4 teaspoon of marmalade in the indentation.
  6. Bake at 450 degrees for 8-10 minutes or until golden brown.

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