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    You are in: Home / Recipes / Sweet Potato Daisy Biscuits Recipe
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    Sweet Potato Daisy Biscuits

    Sweet Potato Daisy Biscuits. Photo by Gatorbek

    1/2 Photos of Sweet Potato Daisy Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    loof's Note:

    Easy, tasty, and pretty!

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Combine Bisquick and orange peel. Cut in cream cheese until mixture resembles coarse meal.
    2. 2
      Add sweet potatoes and milk, stirring just until dry ingredients are moistened.
    3. 3
      Turn dough out onto a surface dusted with baking mix. Shape into a ball and knead 4 or 5 times. Roll 1/2 inch thick.
    4. 4
      Cut with 2 inch biscuit cutter dipped in baking mix. Place about 2 inches apart on an ungreased cookie sheet.
    5. 5
      Using a sharp knife dipped in baking mix, make 6 1/2-inch cuts around the edge of each biscuit to form the daisy's petals. Use your thumb to make an indentation in the center of each biscuit. Put about 1/4 teaspoon of marmalade in the indentation.
    6. 6
      Bake at 450 degrees for 8-10 minutes or until golden brown.

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    Ratings & Reviews:

    • on September 28, 2011

      55

      wow really good .really easy .i used the bisquick clone Bisquick they are fluffy and tasty .be careful of the marmalade as it comes out of oven , it really adds to biscuit so use it. a spoon worked better for me to make petals , try this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2009

      55

      I'm a really big sweet potato fan, so this recipe was made for me! So easy to make & all for some REALLY GREAT TASTING BISCUITS! I did change a thing or to, though, in that I doubled the amount of marmalade/preserves that went in the middle, & I topped half of them with the asked-for orange marmalade & the other half with apricot preserves ~ Both were WONDERFULLY TASTY! Thanks for sharing your recipe! [Tagged, made & reviewed in 1-2-3 Hit Wonders tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2008

      45

      These were really good! I'm the first to admit I'm biscuit challenged, but these were easy. I used Bisquick for the baking mix, and mango jam instead of orange marmalade. I also blended the sweet potato with the milk before adding to the dry ingredients to make mixing easier. These were served with sliced, sweetened strawberries and whipped cream, almost like a shortcake. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sweet Potato Daisy Biscuits

    Serving Size: 1 (796 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.8
     
    Calories from Fat 41
    37%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 5.9 mg
    1%
    Sodium 233.6 mg
    9%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.0 g
    16%
    Protein 2.1 g
    4%

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