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1/1 Photo of Sweet Potato Corn Bread
I see no reason to make regular cornbread ever again--not when I can have this. The house smells heavenly, and this goes great with my chili. Recipe courtesy of The Best of Country Cooking 2010 and Judy Roland of Mount Holly, North Carolina.
Units: US | Metric
Serving Size: 1 (90 g)
Servings Per Recipe: 16