Sweet Potato Corn Bread
photo by yokeyeow
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 473.18 ml all-purpose flour
- 473.18 ml cornmeal
- 118.29 ml sugar
- 34.50 ml baking powder
- 9.85 ml salt
- 4 eggs, lightly beaten
- 177.44 ml milk
- 78.78 ml canola oil
- 630.98 ml sweet potatoes, cooked and mashed
directions
- In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
- In a small bowl, combine the eggs, milk, oil, and sweet potatoes.
- Stir in the dry ingredients just until moistened.
- Pour into a greased 13x9x2" baking pan.
- Bake at 425 for 30 to 35 minutes or until a toothpick inserted near center comes out clean.
- Cut into squares.
- Serve warm.
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Reviews
-
Easy enough to make and tasty. I couldn't get any cornmeal in my local bakery supplies store so I steamed a whole cob of corn and stripped off the kernels to pour in. I used a pressure cooker to steam the sweet potato together with the corn and peeled off the skin before mashing it. It was a little bland on its own at first so I powdered the surface with some anise and fennel and it was 'lifted' very nicely.
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.