Sweet Potato Corn Bread

Recipe by chef lisae
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 Degrees and spray a 9 x9 inch pan with cooking spray.
  • In a medium bowl, sift together the first 7 ingredients.
  • With a pastry blender or 2 forks, blend in the margarine.
  • Stir the Sweet Potato into the dry ingredients.
  • Add the milk, egg and vanilla and stir with a whisk to combine.
  • Pour batter in to prepared dish and spread evenly.
  • Bake for 20 minutes or until a tooth pick inserted in the center comes out clean.
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