search saves

Sweet Potato Corn Bread

While on a family vacation in Virginia last year, we ate at a restaurant called Food For Thought. They serve sweet potato cornbread with their meals....it was delicious. Being the health conscious person that I am, I created this recipe. (Note: I use salt substitute in this recipe and a baking powder that is sodium free)

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425 Degrees and spray a 9 x9 inch pan with cooking spray.
  • In a medium bowl, sift together the first 7 ingredients.
  • With a pastry blender or 2 forks, blend in the margarine.
  • Stir the Sweet Potato into the dry ingredients.
  • Add the milk, egg and vanilla and stir with a whisk to combine.
  • Pour batter in to prepared dish and spread evenly.
  • Bake for 20 minutes or until a tooth pick inserted in the center comes out clean.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@chef lisae
Contributor
@chef lisae
Contributor
"While on a family vacation in Virginia last year, we ate at a restaurant called Food For Thought. They serve sweet potato cornbread with their meals....it was delicious. Being the health conscious person that I am, I created this recipe. (Note: I use salt substitute in this recipe and a baking powder that is sodium free)"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Sydney Mike
    Followed your recipe right on down & very much appreciated how healthy this corn bread is! Of course, I'm also a big fan of sweet potatoes, so that was a big plus! Loved the ease of making this & thoroughly enjoyed the taste! Will be making it again, for sure! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]
    Reply
  2. chef lisae
    While on a family vacation in Virginia last year, we ate at a restaurant called Food For Thought. They serve sweet potato cornbread with their meals....it was delicious. Being the health conscious person that I am, I created this recipe. (Note: I use salt substitute in this recipe and a baking powder that is sodium free)
Advertisement