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    You are in: Home / Recipes / Sweet Potato & Chorizo Soup Recipe
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    Sweet Potato & Chorizo Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    **Mandy**'s Note:

    Warms the Belly & clears the sinuses, a Jamie Oliver Recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop carrots, celery, onions and sweet potatoes. Peel and slice garlic and chorizo. Finely chop parsley leaves and stalks.
    2. 2
      Bring a large pot to medium-high heat. Pour in the olive oil and add all the chopped and sliced ingredients (including the chorizo) into to pot. Add curry powder and mix with a wooden spoon.
    3. 3
      Cook for about 10 minutes or until the carrots have softened but are not falling apart and the onions are translucent in colour.
    4. 4
      Pour 1.8L boiling water into a large jug over the two stock cubes. Stir to dissolve the cubes and add to the vegetables. Give soup a good stir and bring to a boil.
    5. 5
      Reduce heat, cover pot with a lid and simmer for 15-20 minutes or until the sweet potato is cooked through. Season with salt and pepper. Stir and allow soup to cool slightly. Using a food processor or hand blender, blend soup in batches until smooth.
    6. 6
      Divide into bowls and top with finely diced chilli, salt and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Potato & Chorizo Soup

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.2
     
    Calories from Fat 117
    39%
    Total Fat 13.0 g
    20%
    Saturated Fat 4.8 g
    24%
    Cholesterol 29.5 mg
    9%
    Sodium 895.5 mg
    37%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 5.5 g
    22%
    Sugars 8.3 g
    33%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    fresh parsley

    chili

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