Recipe by The Miserable Gourmet
Baked sweet potato chips sprinkled with cinnamon sugar. YUM!
Top Review by gailanng
I know you're a miserable gourmet, but the next time you have the urge to cook these; please, please, please do show up at my door! For once I would love for someone to cook FOR ME! Loved 'em.
- 453.59 g sweet potato, peeled
- cooking spray
- 29.58 ml cinnamon sugar
Directions See How It's Made
- Slice sweet potatoes thinly ( I use a mandolin).
- Spray a cookie sheet with cooking spray and place slices in a single layer, not touching, on the sheet. Sprinkle cinnamon sugar over potato slices. bake at 400 degrees for 10 minutes. Flip and cook another 10 minutes. Check on them often. Oven temps vary. Serve warm.