Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Potato Casserole With Madeira Recipe
    Lost? Site Map

    Sweet Potato Casserole With Madeira

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs 30 mins

    30 mins

    Chef Emanuela's Note:

    by John Ryan (Just Good Food) You'll probably make this only once a year, but I think you'll find it a holiday keeper because orange and Madeira go so well with the natural sweetness of sweet potatoes. Another nice thing about this recipe is that whether you are taking this to a friend's home or making it for your own Thanksgiving dinner, you can make it a day or two in advance.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Optional toppings

    Directions:

    1. 1
      Jab the potatoes in several places with a fork and lay them on the rack of a 375 degree F oven for about an hour (put a cookie sheet on the rack below to catch drips). They are done when a knife slips in and out easily. Meanwhile, butter the 9-cup baking dish and set it aside.
    2. 2
      When the sweet potatoes are done, hold them under cold water and pull off the skin. It will come off in wide strips. Use an electric mixer or food processor to whip the potatoes with the butter, half & half, Madeira, orange rind, and spices. Taste and adjust the seasoning.
    3. 3
      Plop the mixture into a buttered baking dish (9 cup), level with the back of a spoon and top with chopped nuts or dot with slivers of butter.
    4. 4
      Cover and refrigerate if you are making this in advance.
    5. 5
      When you are ready to cook this, bake uncovered for 25 minutes at about 350 degrees F. (Plan on about 45 minutes if the casserole is cold.).

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Sweet Potato Casserole With Madeira

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 137.9
     
    Calories from Fat 71
    51%
    Total Fat 7.9 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 21.5 mg
    7%
    Sodium 185.0 mg
    7%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.8 g
    11%
    Protein 1.4 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites