Sweet Potato Casserole

READY IN: 1hr 5mins
Recipe by Lali8752

One of many sweet potato casserole recipes. I think this is my favorite.

Top Review by Missy Wright

Wow! This was a surprise. I used 5 sweet potatoes, boiled, peeled and mashed, instead of the canned sweet potatoes. The recipe does not state what size baking dish to use so I used a large corning ware casserole dish. The mixture had a soup consistancy and my whole family was skeptical about what would actually come out of the oven. The topping tastes like pralines after it is cooked and the casserole rises and is fluffy and delicious. We will definately make this again.

Ingredients Nutrition

Directions

  1. Drain liquid from potatoes, place potatoes in lg bowl and mix well.
  2. Mixture will be runny.
  3. Add next 6 ingredients and mix until well blended.
  4. Pour in baking dish.
  5. Top with mixture of: brown sugar, pecans, flour, melted margarine.
  6. Bake 350°F uncovered 45 minutes.

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