Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Potato Biscuits Recipe
    Lost? Site Map

    Sweet Potato Biscuits

    Sweet Potato Biscuits. Photo by Baby Kato

    1/8 Photos of Sweet Potato Biscuits

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ~Bliss~'s Note:

    This is yet another of my recipes on my "need to try" them list, but I haven't done it yet.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, mash potatoes, sugar and butter.
    2. 2
      In separate bowl combine dry ingredients.
    3. 3
      Add dry ingredients to potato mixture mixing well.
    4. 4
      Cover, let sit at room temperature at least four hours.
    5. 5
      Roll out thick (1 inch) on floured board. (If dough is too sticky, work in more flour).
    6. 6
      Cut with biscuit cutter.
    7. 7
      Place on lightly greased cookie sheet about 2 inches apart.
    8. 8
      Bake in preheated oven at 400°F for 15-20 minutes.
    9. 9
      Serve hot with orange butter.
    10. 10
      Makes 2 dozen biscuits.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on May 27, 2012

      55

      Good! I didn't pre-read the recipe and only had time to let the dough sit two hours. Added additional flour before rolling out, about 1/2 cup. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2004

      55

      Thank you Bliss for posting this recipe. I made these last night and they were amazing: even though I halfed the recipe and was a half cup short of potatoes. Can't wait to try these again. They were so flavourful, well worth the effort. I let the dough sit for 5 hours before baking.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sweet Potato Biscuits

    Serving Size: 1 (73 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 174.2
     
    Calories from Fat 54
    31%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 301.2 mg
    12%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.5 g
    26%
    Protein 2.7 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes