Sweet Potato Biscuits

Submitted by Mr. Bill in TN

"Recipe courtesy Mama Dip"

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 8

ingredients

• 2 cups cooked, mashed sweet potatoes
• 1⁄2 - 1 cup butter, melted
• 1 1⁄4 cups milk
• 4 cups self-rising flour
• 1 pinch baking soda
• 3 tablespoons sugar

directions

1. Mix together the sweet potatoes, butter and milk until well blended.
2. Stir in the flour, baking soda and sugar.
3. Shape the dough into a ball and knead about 8-10 times on a well-floured board.
4. Roll the dough out 1-inch thick and cut with a 2-inch biscuit cutter.
5. Bake in a greased baking pan in a 400F degrees oven for 15-20 minutes or until brown.