Sweet Potato and Zucchini Hash
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 cups peeled cubed sweet potatoes
- 1 1⁄2 tablespoons olive oil
- 2 cups chopped onions
- 2 garlic cloves, minced
- 1⁄2 teaspoon salt, more to taste
- 1⁄4 teaspoon chili flakes
- 1⁄4 teaspoon ground black pepper
- 1 teaspoon dried thyme
- 2 cups cubed zucchini
- 4 eggs
directions
- Bring 4 cups of water to a boil. Ease sweet potatoes in and simmer for about 5-6 minutes until tender but still firm. Set aside.
- Warm the oil in a heavy skillet. Add the onions, garlic, salt, chili flakes, pepper and thyme and sauté on medium heat for 5 minutes, or until starting to soften.
- Add the zucchini and cook for another 5 minutes.
- Add the potatoes and cook for another 5 minutes, stirring occasionally, until tender. Add more salt at this point, if needed.
- Make 4 depressions, or wells, in the hash. Break an egg into each well, cover and cook for 4-5 minutes on low heat until eggs are set.
- Serve immediately.
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