Sweet Potato and Hazelnut Pie
- Ready In:
- 1hr 35mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 10
ingredients
- 1 pastry for single-crust pie
- 3 medium sweet potatoes, peeled and quartered (~1 1/2 lb)
- 1⁄4 cup milk
- 2 eggs, slightly beaten
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons pumpkin pie spice
- 1 cup hazelnuts, chopped (filberts)
- 1⁄3 cup light brown sugar, packed
- 1⁄4 cup butter, melted
directions
- Preheat oven to 375oF.
- Prepare pastry shell. Put in pie pan.
- In a medium saucepan, cook potatoes, covered, in 2 cups boiling water about 30 minutes or until tender. Drain. Using a potato masher, mash potatoes until almost smooth. Add the milk and beat until smooth.
- In a large bowl, combine eggs, sweetened condensed milk, and pumpkin pie spice. Stir in potato mixture. Turn mixture into pastry shell.
- In small bowl, stir together hazelnuts, brown sugar, and melted butter. Sprinkle mixture evenly over pie.
- Cover edge of pie with foil. Bake for 25 minutes, remove foil. Bake 15 to 20 minutes more or until a knife inserted near the center comes out clean. Cool on wire rack for 2 hours.
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RECIPE SUBMITTED BY
I love to cook for family and friends. I've done alot of jobs in my life, even was a Chef, but cooking is my passion.BBQ, Chili and Seafood are my favorite things to make... But I'll try anything!
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