Sweet Onion Vinaigrette
Added April 23, 2009 | Recipe #367530
Total Time:
Prep Time:
Cook Time:
1 hrs 20 mins
1 hrs 10 mins
10 mins
When grilling up all those lovely summer veggies why not try adding a sweet onion vinaigrette for a nice change.
Directions:
1
In food processor puree everything but the onion. Pour into a bowl and let stand at room temperature for 1 hour so that flavors blend.
2
In mean time grill onion slices.
3
Add onion slices to vinaigrette and serve at room temperature over grilled veggies.
Ratings & Reviews:
YUMMY!! Tasty!! My husband thoroughly enjoyed this even though I thought it would be too strong as my nasal passages are completely clear after taking a whiff! WOWZA! I'm not sure how some put it straight on a salad but more power to 'em. We served this over grilled eggplant and there is some left so I'm thinking baby potatoes sometime soon. Thanks for another winner Deb! Made for Veggie Swap 23!
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Very nice dressing! Used sweet onions and garlic from the farmers' market and basil from our garden--served it over grilled veg--delicious!!
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I grilled some yellow squash, zucchini and English zucchini on the grill tonight and this Vinaigrette was just perfect for that combination. The flavor really complimented the grilled veggies. DH loved it. I made as directed and would not change a thing. Thanks. Made for a bonus tag in Summer Spectacular 09 :)
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Read All Reviews (9)
Nutritional Facts for Sweet Onion Vinaigrette
Serving Size: 1 (24 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 39.4
Calories from Fat 30
78%
Total Fat 3.4 g
5%
Saturated Fat 0.4 g
2%
Cholesterol 0.0 mg
0%
Sodium 111.5 mg
4%
Total Carbohydrate 2.3 g
0%
Dietary Fiber 0.3 g
1%
Sugars 0.8 g
3%
Protein 0.2 g
0%
The following items or measurements are not included:
white wine vinegar
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