Total Time
1hr 25mins
Prep 45 mins
Cook 40 mins

This easy soup can be made with any type of large sweet onion if Vidalias aren't available. We like it plain but you could top it with a toasted baugette slice topped with melted cheese if you prefer.

Ingredients Nutrition

Directions

  1. Thinly slice onions. In a soup pot heat the olive oil on medium. Add the onions and sauté for ½ hour.
  2. Add the paprika, broth, wine and the bay leaf.
  3. Simmer for 30 – 40 minutes, remove the bay leaf and add salt and pepper to taste.

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