Sweet Onion Souffle

Submitted by Cheri Lee

"This is a light, flavorful side dish that would be great with any meal! A friend brought it to a potluck and it was gone before anything else!"

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 tablespoons butter or 2 tablespoons margarine
• 3 medium sweet onions, chopped
• 5 slices fresh bread, cut into cubes
• 10 ounces evaporated milk
• 2 eggs, lightly beaten
• 1 cup shredded parmesan cheese
• 1⁄2 teaspoon salt

directions

1. Melt butter in a large skillet over medium heat; add chopped onions and saute 10-15 minutes or until tender.
2. Place onions and bread cubes in large bowl.
3. Stir in milk, eggs, 3/4 cup cheese and salt.
4. Pour into lightly greased 1 1/2qt souffle or baking dish.
5. Sprinkle with remaining 1/4 cup cheese.
6. Bake at 350 degrees for 25minutes or until set.

Reviews

[jwinegar82]

I used 6 small souffle dishes and it was perfect!

 

[CulinaryQueen]

PAC Fall 2007 - We enjoyed this. I had to use cheddar cheese as I didn't have enough parmesan on hand. I would imagine it would be even better tasting than it was so will have to wait until the next time I make this. Thanks for sharing!

 

[Chef1MOM-Connie]

I am in heaven! This is a great side dish and an even better take to a party dish. No one will have this unless they are Zaar members. I made this for dinner tonite to go with grilled steaks. Do I need to say it was devoured. DH loves onions and these were fabulous. YUM! Another PAC recipe with major stars!