Sweet Onion Pinwheels
"Recipe is from Pillsbury."
photo by Boomette
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 1⁄2 cup sweet onion, chopped
- 1⁄4 cup Italian cheese blend, shredded
- 2 tablespoons cream cheese, softened
- 1 tablespoon mayonnaise or 1 tablespoon salad dressing
- 8 ounces refrigerated crescent dinner rolls (crescent rounds)
- 2 teaspoons fresh chives, chopped
directions
- Heat oven to 375 degrees.
- Lightly spray cookie sheet with cooking spray.
- Mix onions, cheeses and mayonnaise until well blended and soft.
- Unroll dough on work surface, but do not separate.
- Firmly press perforations to seal.
- Spread cheese mixture evenly over dough.
- Starting with 1 short side, roll up rectangle, pinch edges to seal.
- Cut roll into 16 slices (about 3/4 inches wide).
- Place cut side down on cookie sheet.
- Sprinkle with chives.
- Bake 12-15 minutes or until golden brown.
- Immediately remove from cookie sheet; cool 3 minutes.
- Serve warm.
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Reviews
-
I used vidalia onion and asiago cheese. It's so yummy. I'll be doing it again. Thanks Lainey :) Made for Newest zaar tag
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
