Sweet Onion Dip
"Great low-fat appetizer or comfort food for just sitting around watchin' Oprah."
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
1 quart
- Serves:
- 8
ingredients
- 2 large sweet onions (purple or Vidalia)
- 1 head garlic
- 1⁄4 cup chopped fresh parsley
- 1⁄4 cup chopped fresh chives
- 1⁄2 cup sour cream
- 1 teaspoon dill
- 2 tablespoons kosher salt
- 2 tablespoons canola oil
- 1 lemon, juice of
directions
- Preheat oven to 425.
- Peel and quarter onions.
- Place onions on a baking sheet.
- Drizzle oil over onions and sprinkle with half the salt.
- Remove outer layer of garlic and wrap in foil.
- Place foil packet on baking sheet and bake with onions for 1-1 1/2 hours.
- Remove and let cool.
- mix remaining ingredients.
- Chop onions and mince garlic, and add to dip.
- Cover and chill overnight.
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RECIPE SUBMITTED BY
Blayke Humphrey
Lubbock, 0
<p>I have lived everywhere it seems, so I try to pick up culinary advice wherever I roam. I am currently plying my trade as a chef. My favorite cookbook is Nanny Ogg's Cookbook based on the Terry Pratchett Discworld series. I'm also fond of Fit For A King, ,a collection of recipes by Elvis' mother and his longtime live-in cook.I have recently acquired all of Vincent and Mary Price's out of print cookbooks which are amazing, and am cooking my way through a few James Beard books.</p>
