Although this recipe comes from Taste of Home Best Ever Chicken Cookbook 2009, I made a minor change or two!
- Place taco seasoning in a large resealable plastic bag along with the cubes of chicken, tossing to coat!
- Heat oil in a large skillet & brown chicken until no longer pink, about 12-15 minutes.
- Combine salsa & preserves & stir the mixture into the skillet with the chicken.
- Bring to a boil, then reduce heat, cover & simmer 2-3 minutes or until heated through.
- Serve with rice.