Sweet 'n' Sour Sauce for Meatballs
"My mom's old recipe, I think from a stolen cooking class cook book? Really easy, really tasty!"
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
2 cups of sauce
- Serves:
- 6
ingredients
- 1⁄2 green pepper, chopped
- 2 tablespoons cooking oil
- 1⁄2 cup vinegar
- 6 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 (8 ounce) can tomato soup
- 1 (19 ounce) can pineapple chunks, drained (reserve juice)
- 1 tablespoon cornstarch
directions
- Saute the chopped green pepper in oil over medium heat until almost tender but still bright green. Add vinager, sugar, soy sauce, soup and pineapple juice. (if nessecary, add water to juice to make 1 cup). Bring to a boil.
- Combine cornstarch with 2 tbsp COLD water and stir into hot mixture; cook and stir until mixture is thick and transparent. Add pineapple and cooked meatballs.
- Serve over hot rice.
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RECIPE SUBMITTED BY
i'm 26, i have a husband, and three kids... three and under. i love cooking for them, but the couple years, i've realized: to appreciate good food, you need to not only make it, but also grow it. since starting our family on an organic, local diet, we not only feel better, but we also appreciate the abundance god has given us! i make almost everything from scratch, and i only buy my meat, dairy and produce from local friends in the community... sometimes it's tiring, but most of the time, i enjoy getting to know my neighbours and canning with my family. most of my reviews on recipes are simple changes to make a recipe more "home made" friendly.
