Scott's Sweet 'n Sour Sauce

Recipe by Scott M.
READY IN: 15mins
SERVES: 10
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the fresh pineapple chunks, water, and cornstarch in a food processor.
  • Blend the pineapple mixture using medium to short pulses until the mixture is quite liquid.
  • Place the pineapple mixture in a small saucepan.
  • Add remaining ingredients to the sauce pan.
  • Cook over medium heat until thick. Be sure to stir constantly because the high sugar content will make it more likely to stick.
  • Use for egg rolls, chicken, Bar-B-Q, or any of your other favorite meats.
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