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    You are in: Home / Recipes / Sweet Lelani Bread Recipe
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    Sweet Lelani Bread

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    teapotter's Note:

    This is my favourite bread machine bread. It makes a 1 lb loaf. The original came from Bread Machine Magic which called for macadamia nuts but since I can't find those here I have always use pecans or almonds. If you can get macadamia nuts go ahead and use them. I will always wonder what this bread would be like with them. I sometimes use oil in place of the butter or margarine but you may need an additional tbsp or 2 of flour. This bread is wonderful toasted and I also love it for a cheese sandwich!

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    Units: US | Metric


    1. 1
      Place sugar and salt in bread machine. Add buttermilk, pineapple juice, egg, butter, chopped pineapple, and sliced banana.
    2. 2
      Add flours, baking soda, coconut and nuts. Place yeast on top or add as per your machine instructions.
    3. 3
      Run machine on light crust setting if your machine has this option. Check the dough after the first couple of minutes of kneading and add additional few tsp of flour or milk if needed to bring the dough to the right consistancy for your machine. When done, remove from pan and cool at least 1 hour before slicing. Enjoy!

    Browse Our Top Yeast Breads Recipes

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    Nutritional Facts for Sweet Lelani Bread

    Serving Size: 1 (664 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1762.1
    Calories from Fat 534
    Total Fat 59.4 g
    Saturated Fat 25.6 g
    Cholesterol 274.3 mg
    Sodium 2995.3 mg
    Total Carbohydrate 267.9 g
    Dietary Fiber 17.1 g
    Sugars 46.0 g
    Protein 43.8 g

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