Sweet Hot Mustard

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READY IN: 50mins
Recipe by Darla Mays

In Memory of My mother. My mom make this during the christmas holiday for gifts, appetizers, etc. It's Hot, sweet, tangy, and good!

Ingredients Nutrition


  1. Mix all ingredients well on top of double boiler.
  2. Cook over simmering water for 45 minutes.
  3. Stir frequently with wire whisk to prevent clumps.
  4. Serve with cheese, sausage, bbq pork, etc. Good on sandwiches too.

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