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    You are in: Home / Recipes / Sweet Curried Chicken Recipe
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    Sweet Curried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    majakete's Note:

    This is a nice mild flavour for chicken. I've used regular mustard with sweet onion for this and it turned out well. Serve the sauce over rice or couscous---delicious!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In a small bowl, stir together honey, mustard, margarine, curry powder and garlic.
    3. 3
      Place chicken thighs in a single layer in a 8 x 8-inch baking dish.
    4. 4
      Pour honey mixture over top and turn the chicken so it is completely covered.
    5. 5
      Cover with foil and bake for 20 minutes.
    6. 6
      Remove foil and bake an additional 20 minutes or until juices run clear.
    7. 7
      Remove chicken from sauce and place on a warmed platter.
    8. 8
      Place remaining sauce into a small saucepan and boil over medium heat until sauce thickens, about 5 minutes -- or put two tablespoons of cornstarch in 1/4 cup of water into low boiling sauce in saucepan and stir until thickened.
    9. 9
      Pour sauce over chicken.
    10. 10

    Ratings & Reviews:

    • on April 06, 2011


      I've made this meal several times and it has become a family favorite. Today I'll attempt a crockpot version...we'll see how it goes :) Thanks for this recipe. It was an awesome introduction to the flavor of curry for my preschool aged sons- they always ask for seconds (sometimes thirds!). I really can't praise this recipe enough!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Curried Chicken

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.8
    Calories from Fat 59
    Total Fat 6.5 g
    Saturated Fat 1.6 g
    Cholesterol 114.5 mg
    Sodium 173.3 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 0.3 g
    Sugars 12.9 g
    Protein 27.4 g

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