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    You are in: Home / Recipes / Sweet Corn Tomalito Recipe
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    Sweet Corn Tomalito

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    Erin K. Brown's Note:

    Got this from the Blog "Confessions of a Tiffomelon" http://tiffomelon.blogspot.com/2010/05/sweet-corn-tomalito-ie-chevys-corn-mush.html

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    Ingredients:

    Serves: 8-12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Mix together the margarine/butter, masa harina and sugar.
    3. 3
      Add the rest of the ingredients and mix together well.
    4. 4
      Spread out the mixture onto a 9x13 baking dish.
    5. 5
      Place the dish with the mixture on top of another dish that is filled halfway with water.
    6. 6
      Cover the dishes with aluminum foil.
    7. 7
      Carefully place the dishes into the oven and bake for ~1 hour and 15 minutes.
    8. 8
      Check with a toothpick if the dish is done. When done, the toothpick will come out clean.
    9. 9
      Scoop into serving dish or tupperware or serve directly onto plates!

    Ratings & Reviews:

    • on March 24, 2012

      55

      This was SOOOOOOO good! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Corn Tomalito

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 401.1
     
    Calories from Fat 153
    38%
    Total Fat 17.0 g
    26%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.3 mg
    13%
    Sodium 850.3 mg
    35%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 4.2 g
    16%
    Sugars 18.7 g
    74%
    Protein 6.3 g
    12%

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