Sweet Corn Tomalito
- Ready In:
- 1hr 35mins
- Ingredients:
- 9
- Yields:
-
4-6 cups
- Serves:
- 8-12
ingredients
- 10 tablespoons butter, softened
- 1⁄2 cup masa harina
- 1⁄2 cup sugar
- 2 (15 ounce) cans creamed corn
- 1 (15 ounce) can corn
- 1 cup cornmeal
- 2 teaspoons baking powder, Heaping
- 1 teaspoon salt
- 1⁄2 cup milk
directions
- Preheat the oven to 350 degrees F.
- Mix together the margarine/butter, masa harina and sugar.
- Add the rest of the ingredients and mix together well.
- Spread out the mixture onto a 9x13 baking dish.
- Place the dish with the mixture on top of another dish that is filled halfway with water.
- Cover the dishes with aluminum foil.
- Carefully place the dishes into the oven and bake for ~1 hour and 15 minutes.
- Check with a toothpick if the dish is done. When done, the toothpick will come out clean.
- Scoop into serving dish or tupperware or serve directly onto plates!
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RECIPE SUBMITTED BY
I love to experiment with new recipes, probably due to my science background, I'm always altering conditions. Nothing is more fun than inviting people over to eat the food I have put together!