Total Time
Prep 10 mins
Cook 25 mins

This is a tasty warm cream chowder.

Ingredients Nutrition


  1. Sweat bacon in deep soup pot.
  2. Sauté onion, garlic, thyme just until you see color.
  3. Add potatoes and cover with broth. Cook until overdone.
  4. Puree with immersion blender.
  5. Add corn and cream and simmer while stirring for 5-10 minute.
  6. Season with salt and pepper.
  7. Garnish with fresh thyme or ground red pepper.

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