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    You are in: Home / Recipes / Sweet Corn Bread Recipe
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    Sweet Corn Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Menta's Note:

    Sweet corn bread is a Caribbean bake, from the Dominican Republic. It's a great staple, full of taste and very nutritious.

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    Ingredients:

    Serves: 12

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F Use 1 tablespoon of the butter to grease two 7x4x3 inch bread pans. Shake a little flour in each pan to coat.
    2. 2
      Sift the remaining flour, cornmeal, baking powder, cinnamon, nutmeg, and cloves together. Gradually mix in the coconut milk and milk.
    3. 3
      Cream the remaining butter with sugar until it is light and fluffy. Beat in the eggs, one at a time. Gradually incorporate the cornmeal mixture and coconut.
    4. 4
      Pour the batter into the prepared pans, and bake in the center of the preheated oven for 35 minutes or until golden-brown.
    5. 5
      Leave to cool in the pans for 5 minutes, then turn the loaves out onto wire racks to cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Corn Bread

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 338.7
     
    Calories from Fat 182
    53%
    Total Fat 20.2 g
    31%
    Saturated Fat 13.8 g
    69%
    Cholesterol 90.9 mg
    30%
    Sodium 193.4 mg
    8%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 3.2 g
    12%
    Sugars 9.2 g
    37%
    Protein 5.9 g
    11%

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