Total Time
Prep 5 mins
Cook 0 mins

This is an old recipe from a family friend. She passed on years ago but her recipe lives on. It is very simple and tastes great.


  1. Combine ingredients in mixing bowl.
  2. Stir sauce into shredded cabbage right before serving.
Most Helpful

I like to made the recipe once as written, the way the chef did it. Absolutely Delicious.. Couldn't have been happier with the way it turned out.. Yes I made a few alterations,<br/>I can't leave anything alone! I have to play with my food. THANK YOU!! I did adjusted to my personal taste. Your way is very delicious. The next time I did it I add: To My Note:<br/>3 ounces bacon bits<br/>3 green onions, thinly sliced<br/>ripe Tomato (to garnish)<br/>My family loved bouth ways, and I'll be making this a lot more. Both are delicious, it's a matter of what your taste is.....I've will added this to my recipe book with my additions. I now have two ways to this. YOU HAVE SUCCESS!!.....Thank you!!! Happy Cooking to you and you-all! Grpa

CHEF GRPA October 01, 2013

Made for the Cooking Tag Mania Special, I scaled the amt down to 1/4 of your recipe & it was enough to dress an entire batch of coleslaw. It was so tasty & perfect for the coleslaw shown in 1 of the pics. The only reason I awarded 4 stars was the issue of the # of servings & the nutritional data. As written, the recipe yields 4 cups (which IMO is enough to dress 4 batches of coleslaw, not 4 servings). Correcting this will mean a huge improvement in the calories & fat content. The fat content is the main reason I chose your recipe. Most slaw dressings are mayo-heavy & using more sour cream than mayo reduces the fat content. All that said, we love this dressing & the recipe is sure to be repeated. Thx for sharing it w/us.

twissis October 03, 2013