Sweet Cinnamon Biscuits

Be the first to review
READY IN: 40mins
Recipe by Mary in LA.

I like to experiment with my biscuits and came up with putting cinnamon in them instead of just plain biscuits.

Ingredients Nutrition


  1. Combine flour, baking powder, salt, and baking soda in a bowl and mix well.
  2. Stir in canola oil.
  3. Add buttermilk and stir until blended.
  4. Knead the dough on a lightly floured surface until smooth.
  5. Roll dough into a 15 x 8 inch rectangle.
  6. Preheat the oven to 400 degrees.
  7. Grease a 9 inch round baking pan lightly.
  8. Spread butter over the dough.
  9. Combine granulated sugar and cinnamon in a bowl and mix well.
  10. Sprinkle over butter.
  11. Roll up rectangle, jelly roll fashion, starting from one long side.
  12. Pinch seam in seal.
  13. Cut the roll into 1 and 1/2 inch slices.
  14. Arrange the slices, cut side up, in prepared baking pan.
  15. Bake until lightly browned, about 15 to 20 minutes.
  16. Remove from oven.
  17. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a