Sweet Breakfast Rice

Name: Sweet Breakfast Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 1/2 Cup servings, 4-6 serving(s)
Ingredients: 3 cups cooked brown rice; 1 cup nonfat milk; 2 teaspoons vanilla extract; 1 teaspoon cinnamon; 1/4 cup butter (we use butter spray to save on fat) or 1/4 cup margarine (we use butter spray to save on fat); 1/4-1/2 cup raisins (depending on your taste) or 1/4-1/2 cup chopped apple (depending on your taste); 1/4 cup slivered almonds (optional); 1 egg, slightly beaten

Submitted by Chef Nicoise

"We love to use our leftover rice for this and then eat it for breakfast like oatmeal. Very tasty and filling! The kids love it as well."

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Ready In:: 15mins
Ingredients:: 8
Yields:: 4 1/2 Cup servings
Serves:: 4-6

ingredients

3 cups cooked brown rice
1 cup nonfat milk
2 teaspoons vanilla extract
1 teaspoon cinnamon
¹⁄₄ cup butter (we use butter spray to save on fat) or 1/4 cup margarine (we use butter spray to save on fat)
¹⁄₄ - ¹⁄₂ cup raisins (depending on your taste) or 1/4-1/2 cup chopped apple (depending on your taste)
¹⁄₄ cup slivered almonds (optional)
1 egg, slightly beaten

directions

Combine all ingredients (except egg) in heavy sauce pan. Bring to a boil on medium high heat. Reduce heat to simmer and cook for 7-10 minutes or until flavors are blended and rice has absorbed most of the liquid. Slowly add the beaten egg, stirring continuously so the egg does not "scramble". Simmer 2-3 minutes more. Serve either warm or cold. A little cream on top makes it extra rich!