Sweet Bread Bread Pudding

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Total Time
50mins
Prep 20 mins
Cook 30 mins

I got this from a coworker's wife years ago and it's always been my favorite bread pudding recipe. Make sure the bread is as dry as possible - the drier the bread, the more it will soak up the custard.

Ingredients Nutrition

Directions

  1. Grease a 9x12 pan.
  2. Scald milk. Add sugar and butter. Mix until butter is melted. Cool.
  3. Break sweet bread into pieces (not too small). Spread apple pie filling on top of the sweet bread. Sprinkle raisins over the filling.
  4. Combine cooled milk mixture with beaten eggs. Pour liquid over the bread. Sprinkle with cinnamon.
  5. Bake at 350 degrees for 25 to 30 minutes.
Most Helpful

5 5

Very moist and flavorful. I have now made this for the second time. This time I added 1/2 C of walnuts and I used 1 C of applesauce because I didn't have apple pie filling on hand. It still was moist and the nuts brought it to a new level. Again, thanks for sharing!

5 5

This bread pudding turned out great!! Next time I will cook it for 20-25 minutes so it will be moister. Serve it warm with vanilla bean ice cream