Community Pick
Sweet BBQ Meatballs
photo by Swirling F.
- Ready In:
- 2hrs 35mins
- Ingredients:
- 3
- Yields:
-
50 55
- Serves:
- 5
ingredients
- 1 (32 ounce) bag frozen meatballs
- 1 (9 ounce) jar grape jelly
- 1 (18 ounce) bottle spicy barbecue sauce
directions
- Combine the barbecue sauce and grape jelly into the slow cooker and then add the meatballs.
- Cook the mixture on high for 2 – 2 ½ hours until completely cooked through.
Reviews
-
Made these meatballs using 1 lb. store bought frozen meatballs, plus 1-1/4 lbs. of frozen home-made meatballs. The bbq sauce I used in this recipe was, Sweet Baby Rays Sweet 'N Spicy, plus I used Welch's Concord Grape Jam. I cooked the meatballs for 2 hrs & 20 minutes, and served them with some mashed taters and brussel sprouts. When I reheated the leftover meatballs, I added a pinch of dried red pepper flakes to them, and they tasted great!
-
Easy and simple recipe. I had my doubts with the grape jelly. I was like what? Noway! That couldn't be right. Then I found other recipes with the same basic ingredients and was like ohhh ok. Gave it a go and added my own flare and delicious! I used KC Masterpiece and added 1/2 tsp of red pepper flakes, a bit of salt and pepper too. Great recipe! Thank you!
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RECIPE SUBMITTED BY
Virginia Cherry Blo
Mt Jackson, 86