Sweet Apricot Chicken & Sugar Snap Peas
photo by brokenburner
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 garlic cloves, minced
- 2 teaspoons minced ginger
- 2 teaspoons sesame seeds
- 1 tablespoon sesame oil
- 1⁄2 cup apricot jam
- 1 tablespoon soy sauce
- 2 teaspoons Dijon mustard
- 1⁄2 cup dried apricot, diced
- 1 cup chicken broth
- 2 cups cooked chicken, diced
- 2 cups sugar snap peas
- 1 lb linguine, cooked
directions
- Saute garlic, ginger, and sesame seeds in oil over medium-high heat for 2-3 minutes.
- Add jam, soy sauce, mustard, apricots, and broth. Cook for 5 - 7 minutes to reduce sauce.
- Stir in chicken and peas. Cook an additional 3 minutes to heat through.
- Serve over linguine noodles.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>