Prep 15 mins
Cook 0 mins
Sweet tasting pickles that pack a punch. First time I tasted this recipe was when a lady at work brought them in.
- This is super easy to make and will be a sure hit with family and friends.
- Even people that do not like dill pickles like these sweet and spicy pickles.
- Drain all juice off the gallon of dill pickles.
- Slice each pickle length wise and then cut into bite size pieces (about 1/2 inch thick).
- In the gallon jar layer 1/4 of the pickles pieces, 1/2 oz of the Tabasco Sauce and 1 cup of sugar.
- Repeat three more times using all ingredients.
- Let pickles set overnight.
What great tasting pickles! I am not all that fond of Dill pickles and have had a quart staring at me for over a year so I cut this recipe back to 1 quart ( used 3/4 oz of Tabasco and 1 cup sugar).I do like spicy. I could not believe how tasty these were after only one night in the fridge. The flavor is sweet but perky. Thanks Farmwife for a simple, great recipe
I made this using a 1 1/2 pint jar of hamburger dill slices. I scaled the amounts back appropriately & added a pinch of pickling spice. I was rewarded with a batch of tasty pickles. I do like my sweet pickles hot so next time I will add more hot sauce & perhaps some red pepper flakes to up the heat factor. Thanks for a nice recipe!
easy to prepare......i used with covered batter to deep fry.......exceptional taste with just a hint of "hot".....but addictive due to the dill & spice.