Sweet and Spicy Mexican Cornbread
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
16 Slices
- Serves:
- 16
ingredients
- 2 (8 1/2 ounce) boxes Jiffy corn muffin mix
- 1 cup bisquick low-fat baking mix
- 14 3⁄4 ounces cream-style corn
- 14 3⁄4 ounces whole kernel corn (do not drain )
- 14 1⁄2 ounces hunts diced tomatoes with green chilies
- 2 cups shredded cheddar cheese
- 4 large eggs, beaten
- 1 cup heavy cream or 1 cup half-and-half
- 1⁄2 cup sour cream
- 1 large diced sweet onion
- 1⁄2 cup diced green pepper
- 1⁄2 teaspoon salt and pepper
- 1 teaspoon cayenne pepper
directions
- Saute Onions and Green Pepper with the butter until tender and set aside to cool.
- Mix all other ingredients and when the onion mixture cools add it!
- Pour ingredients into a greased 9x13 pan and bake in a 400* oven for 30 -45 minutes depending on your oven.
- Enjoy!
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Reviews
-
I made this for a Mexican themed potluck and it was hugely successful! It made much more than the 9x13 (nice surprise)...got an 8x8 out of it too! I substituted an organic cornbread mix because Jiffy has partially hydrogenated oils in it. Same with the Bisquick. Still turned out delicious and much healthier! Nobody thought it was spicy, so I would recommend adding a jalapeno? Thanks for a great recipe!
RECIPE SUBMITTED BY
Donna Luckadoo
Harrogate, TN
Say Hi to my Toy Poodle Peek-A-Boo!
She was born on Mothers day, 2007
About Me ~ I was born in Arlington Virginia. My Mother and Father both worked for the F.B.I. After I was born we moved back to Tennessee, Where my parents were born. I have remained here because of the beautiful Mountains! We bought a Home overlooking the mountains of Cumberland Gap Tn.
I love to cook!!! Before I became disabled, I worked as a Caterer and as a Supervizing Manager in a Deli/Market for 15 years. It was my life. I miss it very much.
I have learned alot about cooking and baking from my Grandmother's and my Aunt's.We do a lot of canning, things like Jellies and Apple butter, Chow Chow,Mixed pickles, Strawberry jam, Gr. Beans and Pickled Beats. And my favorite is the homemade Strawberry Jam. We have even had several Mollasses Stir Offs in the Fall at my Church & we make Apple Butter and Cider. I was raised in the Southeast and we love to COOK. It must be something in the water? LOL & If it involves cooking count me in!!!
I Love the Food Network and all the cooking shows. I Have found alot of great recipes and made alot of friends from this Web site.
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