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    You are in: Home / Recipes / Sweet and Spicy Barbecued Pork Spareribs Recipe
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    Sweet and Spicy Barbecued Pork Spareribs

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 35 mins

    8 hrs

    35 mins

    Kittencalskitchen's Note:

    These ribs are totally AMAZING!!!!!! Plan ahead these ribs have to marinate for 8-24 hours after baking them in the oven. They can be grilled or broiled. If you are making more than 4 pounds of ribs then double the sauce ingredients, but do not increase the fresh garlic.

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    Units: US | Metric


    1. 1
      Prepare a large roasting pan.
    2. 2
      Wrap the serving-size ribs in heavy-duty foil.
    3. 3
      Place in a roasting pan (or use a baking dish large enough to hold the ribs).
    4. 4
      Place in the oven and bake for about 1-1/2 hours at 350 degrees.
    5. 5
      Discard the foil and place the ribs back in the roasting pan or a very large glass bowl; cool to almost room temperature or cool enough to place in the refrigerator.
    6. 6
      In a large bowl whisk together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chili sauce, fresh garlic, minced onion and cayenne pepper.
    7. 7
      Pour the sauce over the ribs, tossing to coat the ribs with the sauce.
    8. 8
      Cover and refrigerate for 8-24 hours.
    9. 9
      Preheat the grill or broiler (if broiler cooking then place the ribs on a large broiler pan.
    10. 10
      Grill or broil for about 30-35 minutes, brushing with the marinade towards the last 10-15 minutes of cooking time.
    11. 11

    Ratings & Reviews:


    Nutritional Facts for Sweet and Spicy Barbecued Pork Spareribs

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1620.4
    Calories from Fat 977
    Total Fat 108.6 g
    Saturated Fat 41.0 g
    Cholesterol 356.0 mg
    Sodium 1864.3 mg
    Total Carbohydrate 68.2 g
    Dietary Fiber 1.4 g
    Sugars 59.0 g
    Protein 81.6 g

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