Sweet and Sour Wings
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
2-4
ingredients
- 2 1⁄2 lbs chicken wings, wing tips cut off,trimmed and separated into 2 joints
- 1 cup water
- 3 tablespoons ketchup
- 3 tablespoons brown sugar
- 3 tablespoons white vinegar
- 2 teaspoons soy sauce
- 1⁄4 teaspoon sesame oil
- 2 teaspoons cornstarch
- 2 -3 tablespoons vegetable oil, for stir-frying
- 1 tablespoon minced fresh ginger
- 2 cloves garlic, minced
directions
- Mix water, ketchup, vinegar, sugar, soy sauce, sesame oil and cornstarch in bowl.
- Heat wok or deep frying pan and add oil.
- Add half the wings and fry until browned, about 5 minutes.
- Remove to a plate.
- Top off frying oil if necessary.
- Add remaining wings and repeat.
- Add ginger and garlic and all the wings.
- Turn heat to medium and cook, stirring occasionally, until done, about 25-30 minutes.
- Stir prepared liquid and add to wings.
- Bring to a boil on high heat and cook, stirring, until thickly glazed.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.