Sweet & Sour Glaze Chicken Wings

"This is a great appetizer that has a great sweet taste. People always leave asking for the recipe!"
photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
1hr 45mins




  • Rinse and drain chicken wings.
  • Combine remaining ingredients to make glaze.
  • Add chicken wings and stir gently to coat.
  • Cover bowl and refrigerate for at least 1 hour.
  • Preheat oven to 375 degrees.
  • Line a baking pan with aluminum foil and arrange wings on pan.
  • Bake for 25 minutes, turn wings and bake for another 25 minutes until golden brown.
  • Serve immediately.

Questions & Replies

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  1. These wings have a very authentic Chinese Sweet and Sour taste. They were very easy to make. I thought the 2 Tablespoons of sesame oil seemed like too much so I used less than a tablespoon and that gave it quite the sesame flavor. After baking the wings as directed, I broiled them for 5 minutes on each side to get them crispy. This gave the wings a beautiful look. These would taste great served as an entree with white rice.
  2. Tasty wings Mmmm- I cut the recipe back to apprx 10 wings I also cut back on the sugar & used brown sugar substitut, also added 1 tsp Hot sauce. Very enjoyable dinner thank=you Hot Cook Thanks Hot Cook for a real treat sensation Cheers Bergy


I am a stay at home mom of three boys and enjoy to bake and cook. I watch a few kids during my day also. When we found out my husband was allergic to MSG my cooking changed alot, EVERYTHING is homemade now; no short cuts! I love to try new recipes but yet I got a few favorites I can't part with. My favorite recipe books are church cookbooks I have about five and if I am in the need for something new I go there first. I got great recipes that I enjoy and can't wait to share them all with you!
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