Sweet and Sour Vegetables With Tofu

READY IN: 20mins
Recipe by dicentra

This is good. Serve with ramen noodles or over brown rice. Either fry the tofu yourself or buy pre-fried tofu.

Top Review by AEHbamafan

I baked the tofu instead of frying it - great flavors! The sauce has a really good balance to it. Could easily put your own favorite veggies in.

Ingredients Nutrition


  1. Heat the oil in a skillet. Add the garlic and ginger and cook for 30 seconds.
  2. Add the baby corn, snow peas, carrot and bell pepper and stir-fry for abut 5 minutes, until the vegetables are tender.
  3. Add the scallions, bamboo shoots and tofu. Cook for 2 more minutes.
  4. In a small bowl, stir together the sherry, vinegar, honey, soy sauce, vegetable stock and corn starch. Add to the hot pan. Bring to a boil. Reduce heat and simmer for 2 minutes. Serve immediately.

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