Sweet and Sour Vegetables With Tofu

Total Time
20mins
Prep
10 mins
Cook
10 mins

This is good. Serve with ramen noodles or over brown rice. Either fry the tofu yourself or buy pre-fried tofu.

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Ingredients

Nutrition

Directions

  1. Heat the oil in a skillet. Add the garlic and ginger and cook for 30 seconds.
  2. Add the baby corn, snow peas, carrot and bell pepper and stir-fry for abut 5 minutes, until the vegetables are tender.
  3. Add the scallions, bamboo shoots and tofu. Cook for 2 more minutes.
  4. In a small bowl, stir together the sherry, vinegar, honey, soy sauce, vegetable stock and corn starch. Add to the hot pan. Bring to a boil. Reduce heat and simmer for 2 minutes. Serve immediately.
Most Helpful

5 5

I baked the tofu instead of frying it - great flavors! The sauce has a really good balance to it. Could easily put your own favorite veggies in.

5 5

This recipe has a great balance of flavors between the sweet and sour. The vegetables were crisp and fresh tasting. I pressed tofu for 30 minutes and marinated it a mixture just like the the sauce, sans cornstarch. Absolutely delicious and perfectly fried! I served this dish over over white basmati rice and sprinkled it with soy sauce.