Sweet and Sour Vegetables With Tofu

Total Time
10 mins
10 mins

This is good. Serve with ramen noodles or over brown rice. Either fry the tofu yourself or buy pre-fried tofu.

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  1. Heat the oil in a skillet. Add the garlic and ginger and cook for 30 seconds.
  2. Add the baby corn, snow peas, carrot and bell pepper and stir-fry for abut 5 minutes, until the vegetables are tender.
  3. Add the scallions, bamboo shoots and tofu. Cook for 2 more minutes.
  4. In a small bowl, stir together the sherry, vinegar, honey, soy sauce, vegetable stock and corn starch. Add to the hot pan. Bring to a boil. Reduce heat and simmer for 2 minutes. Serve immediately.