Total Time
Prep 5 mins
Cook 15 mins

This is a great sauce over any kind of stir-fry and/or rice

Ingredients Nutrition


  1. In a small saucepan, combine the 1 cup pineapple juice, vinegar, soy sauce, sugar and ketchup.
  2. Stir over moderate heat until simmering.
  3. Dissolve the cornstarch in the 1/4 cup pineapple juice or in water.
  4. Stir into sauce; cook until thickened, stirring constantly.
Most Helpful

Very quick and easy. Best of all, I had all the ingredients in the cupboard!

ElaineStarr August 02, 2011

This sauce was so easy and tastes GREAT!!! I had all the ingredients in the pantry and have always wanted to learn to make a good sweet and sour sauce. Thanks for this recipe!

shirrab April 24, 2010

Just what I was looking for! Simple and good. Thank you Joy:)

MerelyMarie April 12, 2010